Protein Hot Chocolate

An easy go-to hot chocolate recipe for all those cold winter days.

This Protein Hot Chocolate recipe is made with a few simple ingredients. It’s lower in sugar than your typical hot chocolate but much higher in protein. Collagen is added to provide about 25-30 grams of protein per serving without influencing the flavor. Cinnamon and cardamom add subtle warm spice.

You can enjoy this recipe as is or adjust depending on your preferences. Want it a little sweeter? Just add more maple syrup. More chocolate flavor? Throw in a few more chocolate chips. Make it vegan with a plant-based milk or more decadent with a full-fat milk.

Protein Hot Chocolate

Serves 2

Ingredients:

  • 2 cups oat milk (try low-fat milk, soy milk, or a high-protein plant-based milk for even more protein)

  • 1/2 cup collagen powder

  • 3 tbsp dark chocolate

  • 3 tbsp cocoa powder

  • 2 tbsps maple syrup

  • 1/2 tsp cinnamon

  • 2-3 dashes cardamom

  • Optional toppings: whipped cream, shaved chocolate, a pinch of sea salt

Instructions:

  1. Add all ingredients to a small sauce pan and warm over medium-high heat, whisking continuously until incorporated and collagen is completely dissolved. Taste and adjust ingredients as desired.

RecipesApril DupeeDrinks, Dessert1 Comment