About
I believe the whole point of taking care of your health is to help you live a bigger, fuller life—not make your world smaller.
I want you to have the energy to do the things you love, feel good in your body, and support your health for decades to come. I also want there to be room for birthday cake, dinners out, vacations, holidays, and days when nutrition simply isn't your top priority.
That's why my approach isn't about eating perfectly. It's about helping you understand what matters, tune out what doesn't, and build realistic habits that support your health without taking over your life.
Experience
April Dupee, MS, RDN, LDN
I’ve worked with hundreds of individuals to help them lose weight, manage chronic conditions such as elevated blood sugar and cholesterol, and build eating habits that support long-term health.
My background spans clinical nutrition, research, communications, freelance writing, recipe development, outpatient counseling, and corporate health. This diverse experience allows me to connect with a wide range of people and provide guidance that’s both evidence-based and realistic.
I’m passionate about translating nutrition science into simple, actionable steps that fit real life—no rigid rules or quick fixes, just practical strategies that work.
Education:
BS in Biology, summa cum laude - Gordon College
MS in Nutrition Interventions, Communications & Behavior Change - Tufts University
Didactic Program in Dietetics - Simmons University
Dietetic Internship - Brigham & Women’s Hospital
I’m on Substack!
Follow Nourish Notes where I’m be sharing realistic nutrition, simple strategies, recipes, and some of the things I find myself thinking—and talking to my clients—about over and over again.