Pumpkin Overnight Oats

My love for overnight oats runs deep—they’re perfect for taking on the go, good for you, and the flavor varieties are endless. These Pumpkin Overnight Oats might just be my favorite.

They’re packed with cozy pumpkin spice flavor, creamy and balanced. You’ll start your day with fiber and protein. Consider these a healthier way to get your pumpkin spice fix.

Pumpkin Overnight Oats

Makes 1 serving

Ingredients:

  • 1/2 cup rolled oats

  • 1/2 cup unsweetened almond milk

  • 1 tbsp chia seeds

  • 1/4 cup pumpkin puree

  • 1/3 cup pumpkin Greek yogurt (I used one from Chobani)

  • 1 tbsp almond butter

  • 1 tbsp maple syrup

  • 1/2 tsp vanilla extract

  • a couple dashes of pumpkin pie spice

  • optional toppings: pecans, walnuts, more almond butter

Instructions:

  1. Add all ingredients to a mason jar or other sealable container and stir to combine. Refrigerate overnight or for at least 2 hours.

RecipesApril DupeeBreakfast, Gluten-free