Air Fryer Apples

 

Basically apple crisp without the effort. These Air Fryer Apples are warm, tender, and coated in cinnamon and brown sugar, with perfectly caramelized edges. Ready in about 15 minutes with just a handful of ingredients, they’re an easy way to enjoy all the cozy flavors of fall. Serve them over Greek yogurt or oatmeal for breakfast or a snack, or pair them with whipped cream or vanilla ice cream for a simple, delicious dessert.

 

Air Fryer Apples

Serves 1–2

Ingredients

  • 2 medium apples, diced

  • 2 tablespoons brown sugar

  • 1 teaspoon melted butter or coconut oil

  • 1 teaspoon cinnamon

  • Pinch of sea salt

  • Optional: chopped pecans or walnuts


Instructions

  1. Add the diced apples to a medium bowl. Add the brown sugar, melted butter or coconut oil, cinnamon, and sea salt. Toss until evenly coated.

  2. Add the apples to the air fryer basket in an even layer. Air fry at 400°F for about 15 minutes, shaking the basket halfway through, until the apples are tender and caramelized with lightly browned edges.

  3. Enjoy warm on their own or serve with Greek yogurt, oatmeal, whipped cream, or vanilla ice cream. Top with optional nuts.

RecipesApril DupeeDessert, Breakfast